Our syrups range in flavor from Vermont Fancy, a surprisingly complex golden delicate, to our darkest of dark syrups, Mephistopheles Maple. We produce in limited quantity each year by hand through a long slow boil over a wood fire. Our syrups are currently only available at our sugar house in Warren. Email us at westhillsugarorchard@gmail.com in advance of your visit and we would be happy to arrange a tasting and tour and syrup pickup. We will also be happy to let you know what we currently have available. Or stop by anytime during the sugaring season (mid-March to mid-April) when you see the steam rising from our sugar house!

Please click here for more detailed description of each of Our Syrups.